Description
Our Salted Halal Sheep & Hog Casings are carefully processed to ensure high quality, durability, and elasticity, making them perfect for sausage-making and meat processing. Sourced from halal-certified suppliers, these natural casings provide a smooth texture, excellent stretch, and a traditional bite. They are thoroughly cleaned, salted for preservation, and ready for use in various sausage types, including fresh, smoked, and dry-cured sausages.
