Description
Skimmed milk powder, also known as non-fat dry milk, is a dairy product that is obtained by removing the water content from fresh milk. It is produced by evaporating the water from pasteurized skim milk until it becomes a dry powder. Skimmed milk powder has a low-fat content, typically less than 1%, as the majority of the milk fat is removed during the production process.
Skimmed milk powder is widely used as a convenient and long-lasting alternative to liquid milk. It has a longer shelf life and can be easily reconstituted by adding water. This makes it suitable for various applications in the food industry, such as bakery products, confectionery, desserts, and beverages.
Due to its low-fat content, skimmed milk powder is often preferred by individuals who are looking to reduce their calorie and fat intake. It is also commonly used in weight loss diets and as an ingredient in protein shakes and smoothies.
