Description
Gouda cheese is a popular Dutch cheese that originated in the city of Gouda in the Netherlands. It is a semi-hard cheese made from cow’s milk and has a pale yellow color. Gouda cheese has a smooth and creamy texture with a slightly sweet and nutty flavor.
The cheese is typically aged for different periods, ranging from a few weeks to several years, which affects its taste and texture.
Younger Gouda cheese is mild and soft, while older varieties develop a more robust and tangy flavor with a crumbly texture. Gouda cheese is versatile and can be enjoyed on its own, melted on sandwiches or burgers, or used in various recipes.
