Description
Garam masala is a popular spice blend used in Indian cuisine. It is made by grinding together a combination of aromatic spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper. The term “garam” translates to “hot” in Hindi, but it refers to the warming properties of the spices rather than their spiciness. Garam masala adds depth and complexity to dishes, enhancing their flavor profile. It is commonly used in curries, stews, and marinades. The exact composition of garam masala can vary depending on regional preferences and personal taste. Its rich aroma and distinct taste make it a staple in Indian cooking.
